Blind dining at Vilde & Vine restaurant in Tartu

Imagine eating your favourite dish without seeing it on the plate. How will it taste like? Come and experience our blind dining to find out.
The purpose of blind dining is to emphasise and activate the senses that are usually in the background. The dinner consists of seven or five courses prepared by our head chef and is complemented with delicious wines. The participants will have to guess what they are eating, guided solely by the taste and their intuition. The dinner starts with refreshments and sparkling wine.
The minimum size of the group is eight people. The dinner lasts about 2.5 to 3 hours.