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Tartu county Culinary Region specials in July

Photo: Mikk Otsar

Discover the summer flavours of Tartu county – special menus available 1–31 July 2025

Throughout the year, a variety of exciting initiatives and events will take place to celebrate the region’s rich culinary culture. During the entire month of July, visitors can enjoy special menus created specifically for the Culinary Region title in Tartu county. These two- or three-course menus are inspired by the food traditions and history of Tartu county. At least 50% of the ingredients are locally sourced, including products bearing the official Tartu county food label called Tartumaine Toit’. There’s something on the menu for everyone. Bon appétit!

Participating restaurants and their special menus

STARTER
Pike fillet croquette (Peipsi Kalurid) (L)
Dill mayonnaise | Cucumber salad from Tartu County | Poached quail egg from Kaimi Linnutalu

MAIN COURSE
Vasula pork belly with apple glaze
Beer sauce from Anderson’s Brewery | Potato fondant from Tartu County | Parsnip purée from Muhe Mahe

DESSERT
Almond biscuit
Strawberries from Tartu County | Cream cheese mousse | Basil from Luxveg

Dishes can be adjusted for food intolerances upon request.

Menu  36€

Accompanying local wines available for €22

 Era tn 2, Tartu 
 Mon-Thu 12-22, Fri-Sat 12-23, Sun 12-20
 info@gastronomist.ee
+372 5332 4219

Lihuniku Äri restoran tartus

STARTER
Beef tartare (GF, LF)

MAIN COURSE
Slow-roasted organic grass-fed beef neck (GF, LF)
Locally roasted vegetables (Muhe Mahe, Hiie Farm and producers from the lake Peipus region)

DESSERT
Strawberries from Lemmatu Marjatalu
Viinamärdi yogurt | Biscuits

Menu: €37

 Ülikooli 2a, Tartu
 Mon-Sat 12-23
 katrin@lihunik.ee
+372 5865 0154

jääkaru_kohvik_jääaja_keskus_saadjärv_visittartu

STARTER
Smoky tomato purée soup made of local farm tomatoes (GF, LF, vegan)
(Voorepealse Köögiviljad)

MAIN COURSE
Baltic herring fillet breaded in kama flour and served with Peipsi onions and roasted potatoes
(Voorepealse Köögiviljad)

DESSERT
Redcurrant jelly with whipped curd cream (GF)
(Vasula Aed)

Served with fresh rhubarb juice from Rabafarm
(Rabafarm OÜ)

Menu €25

 Äksi, Tartu county
 Open daily 11-18 
 info@jaaaeg.ee
+372 5911 3318

visit_tartu_söö_joo_restoranid

MAIN COURSE
Asparagus (Luxveg)
Stracciatella from Viinamärdi Farm | Hollandaise sauce | Crispy lake Peipus onion

DESSERT
Oven-baked apple rose (apples from grandma’s garden)
(Joonase jam Tartu Maavili)
Sponge cake | Cinnamon syrup | Sorrel ice cream

Menu: €22

Lääneringtee 39, Tartu
 Please note: the restaurant will be closed from 22 June to 8 July.
From 9 July, opening hours are: Mon–Fri 12-22, Saturdays open for groups only.
 info@fiiresto.ee
+372 5885 5200

Tartu Information Centre
Raekoja plats 1a
50089 Tartu

Tourist information 
+372 744 2111
info@visittartu.com

Estonia’s Culinary Region 2025