Old Believers' cooking workshop

On the Onion Route, you can participate in an Old Believers' cooking workshop that introduces the region's traditional foods and preparation methods. The workshop selection includes onion pies with boiled sugar or making and decorating cookies. The instructor is Natalja Rästas, the first onion pie master of the Onion Route, who demonstrates cooking techniques, shares her recipes, and helps each participant follow along step by step. At the end of the workshop, all prepared dishes can be sampled on-site or taken home.

The workshops take place in the classroom of the Kolkja Old Believers Museum. The room accommodates up to 15 participants; for larger groups, a suitable alternative can be arranged in advance. To ensure the desired time, it is advisable to book the workshop at least three working days in advance.

Additionally, it is possible to order a guided tour of the museum alongside the workshop, which provides an overview of the history, lifestyle, and traditions of the Old Believers, giving the workshop greater depth and context.