In the Hirveaia wine cellar, next to the Alatskivi castle wall, a small family business produces craft wines from local ingredients. We value Estonian rhubarb, various forest and garden berries, apples, and local grapes. During the tasting workshop, you can try five different wines and play a game in which you try to guess the ingredient it was made from. The host will also give you an overview of the wine-making process, the beautiful Alatskivi Castle, and local flavours. Prices: 9 euros per person (five different wines) or 14 euros per person (five different wines with snacks by local producers).