Restaurant Hõlm has a first-class menu and high-quality service. At the same time, everyone feels welcome there. Head chef Sven Pärn and his team create unforgettable taste experiences as they think through all of the details, and prepare and serve them correspondingly. A special feature of the restaurant is its open kitchen, which creates harmony between the visitor and the kitchen and gives everyone the opportunity to enjoy extraordinary culinary art. Additionally, the restaurant surprises its visitors with recipes that have been taken from the recipe collection of 1925–26 by Lydia Grünmann Holm. The restaurant's name was inspired by the author's last name – Hõlm. There is also a playroom for children. Read more about MICHELIN Inspector review!