{"id":183874,"date":"2025-08-12T06:01:23","date_gmt":"2025-08-12T06:01:23","guid":{"rendered":"https:\/\/visittartu.com\/?p=183874"},"modified":"2025-08-12T06:01:23","modified_gmt":"2025-08-12T06:01:23","slug":"peipsi-toidu-tanav-kutsub-sel-laupaeval-suurele-maitserannakule-vasknarvast-setomaale","status":"publish","type":"post","link":"https:\/\/visittartu.com\/et\/peipsi-toidu-tanav-kutsub-sel-laupaeval-suurele-maitserannakule-vasknarvast-setomaale\/","title":{"rendered":"Peipsi Toidu T\u00e4nav kutsub sel laup\u00e4eval suurele maitser\u00e4nnakule Vasknarvast Setomaale"},"content":{"rendered":"<p><strong>Peipsi Toidu T\u00e4nav 175 km avab Vasknarvast Setomaale 16.-17. augustil 34 kahep\u00e4evarestorani, kus k\u00f5ik see hea Peipsi toit j\u00f5uab k\u00fclastajate lauale.<\/strong><\/p>\n<p>Lauale j\u00f5uavad Peipsi kalad erineval moel- praetud, soolatud, grillitud, marineeritud, suitsutatud, pelmeenides, suppides ja pirukates. Esindatud on nii r\u00e4\u00e4bis, haug, koha, latikas, ahven kui ka luts. Lihas\u00f5pradele pakuvad maitseid metssiga, metskits, p\u00f5der, kobras, k\u00fc\u00fclik, kits, lammas, veis ning k\u00f5rvale v\u00e4\u00e4rikad lisandid aedadest ja p\u00f5ldudelt. Metsaseened nii pirukates, suppides, salatites kui ka pelmeenides. Taasavastamist pakuvad vanad head klassikud bubert, lumepallisupp, kohevad vanaemade\/vanaisade pannkoogid, kohupiimapont\u0161ikud ning uusi \u00fcllatusi n\u00e4iteks kukeseene- ja kurgij\u00e4\u00e4tis v\u00f5i kukeseene br\u00fcleekreem.<\/p>\n<p>Lisaks Peipsi toidule saab nautida kultuuriprogramme ja esinejaid, vaadata n\u00e4itusi, osta kaasa kohalikku s\u00f6\u00f6ki-jooki, varuda sahvrist talveks vajaminev. K\u00f5ik see on ehe, p\u00e4ris ja naturaalne.<\/p>\n<p>Tartumaa maitsete aasta raames on festivalil t\u00f6\u00f6tuba, kus saab maitsta, mida p\u00f5nevat valmistab siinsest toorainest Emmanuel Wille. T\u00f6\u00f6tuba on k\u00fclastajatele avatud laup\u00e4eval kell 11-15.<\/p>\n<p>Kahep\u00e4evarestoranid on avatud 16.augustil kell 11-21 ja 17.augustil kell 11-17.<\/p>\n<p>Google kaart restoranide men\u00fc\u00fcde ja k\u00f5ikide tegevustega on leitav <a href=\"https:\/\/www.google.com\/maps\/d\/edit?mid=13NKIelmJmRTZZGp7rUVrHZF5J5LKlXk&amp;usp=sharing\" target=\"_blank\" rel=\"noopener\">siit<\/a>.<\/p>\n<p>Festivali info on leitav <a href=\"https:\/\/www.facebook.com\/Peipsitoidutanav175\/\" target=\"_blank\" rel=\"noopener\">siit<\/a>.<\/p>\n<p>Festivali korraldab Peipsimaa Kogukonnak\u00f6\u00f6k MT\u00dc koost\u00f6\u00f6s Peipsi Toit v\u00f5rgustikuga.<\/p>\n<p>Abik\u00e4e on ulatanud Peipsiveere programm, Alutaguse, Mustvee, Peipsi\u00e4\u00e4re ja Luunja vald.<\/p>\n<p>\u201cPeipsi Toidu T\u00e4nav 175 km\u201d on osa Tartumaa toidupiirkond 2025 programmist ja maitsete t\u00f6\u00f6tuba rahastatakse Tartumaa Arendusseltsi poolt LEADER-meetme raames.<\/p>\n<p><em>Lisainfo: Peipsimaa Kogukonnak\u00f6\u00f6k MT\u00dc,\u00a0<a href=\"mailto:maitseelamuse.koda@gmail.com\">maitseelamuse.koda@gmail.com<\/a>, 5346 0078.<\/em><\/p>\n<p>Tule nautima ehedat Peipsi Toitu ja Peipsi\u00e4\u00e4re elu!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peipsi Toidu T\u00e4nav 175 km avab Vasknarvast Setomaale 16.-17. augustil 34 kahep\u00e4evarestorani, kus k\u00f5ik see hea Peipsi toit j\u00f5uab k\u00fclastajate lauale. Lauale j\u00f5uavad Peipsi kalad erineval moel- praetud, soolatud, grillitud, marineeritud, suitsutatud, pelmeenides, suppides ja pirukates. Esindatud on nii r\u00e4\u00e4bis, haug, koha, latikas, ahven kui ka luts. Lihas\u00f5pradele pakuvad maitseid metssiga, metskits, p\u00f5der, kobras, k\u00fc\u00fclik, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":183875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1453,202],"tags":[213],"class_list":["post-183874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toidupiirkond","category-uudis","tag-sundmused"],"acf":[],"_links":{"self":[{"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/posts\/183874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/comments?post=183874"}],"version-history":[{"count":2,"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/posts\/183874\/revisions"}],"predecessor-version":[{"id":183881,"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/posts\/183874\/revisions\/183881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/media\/183875"}],"wp:attachment":[{"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/media?parent=183874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/categories?post=183874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visittartu.com\/et\/wp-json\/wp\/v2\/tags?post=183874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}